Our signature hand-crafted, deep-fried spring rolls, filled with a blend of shiitake mushrooms, black fungus, carrots, cabbage, and vermicelli noodles. Served with sweet chilli sauce.
Deep-fried puff pastry, filled with spiced mixture of creamy potatoes, carrots, green peas, and onions. Served with sweet chilli sauce.
Deep-fried fish cakes, seasoned with spices, curry paste, and green beans. Served with sweet chilli sauce. (Gluten-Free)
Deep-fried prawn cakes, coated in a light, golden breadcrumb crust and white sesame. Served with sweet chilli sauce.
Our chef’s signature Thai chicken satay, featuring tender chicken skewers marinated in a unique blend of aromatic Thai satay spices and rich coconut milk. Complemented by our homemade peanut sauce, adding a creamy, nutty finish.
Deep-fried soft-shell crab, coated in a light, golden batter that crisps to perfection with every bite. Served with sweet chilli sauce.
Deep-fried squid, seasoned with fragrant garlic and a dash of pepper salt. Served with sweet chilli sauce.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Stir-fried flat rice noodles in a rich, sweet and salty soy sauce, cooked with garlic-soybean paste, egg, Chinese broccoli, cauliflower, broccoli, and carrots.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Stir-fried Hokkien noodles in a flavorful chili jam sauce, cooked with egg, cashew nuts, onion, red capsicum, carrot, and shallots.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Stir-fried flat rice noodles in a chef's special stir-fry sauce with garlic, chilli, egg, onion, tomato, carrot, zucchini and basil.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Stir-fried Hokkien noodles in creamy and savoury satay sauce with egg, broccoli, cauliflower, carrot, shallot and fried onion.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Stir-fried thin rice noodles tossed in a tangy tamarind sauce, with egg, golden cubes of fresh tofu, crushed peanut, bean sprouts, garlic chive and chopped sweet radish. Topped with crushed peanuts, lemon and bean sprouts. This classic dish offers a perfect harmony of sweet, savoury, and tangy flavours.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Stir-fried Hokkien noodles in a savoury oyster sauce, with egg, onion, broccoli, carrot, cauliflower, Bok Choy, and shallot.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Thai fragrant Jasmine rice served with chilli, garlic, basil, onion, red capsicum and green bean. Seasoned with chef’s special stir-fry sauce.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Thai fragrant Jasmine rice served with broccoli, cauliflower and carrots seasoned with garlic and pepper sauce.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Thai fragrant Jasmine rice served with cashew nuts, carrots, red capsicum, onion, shallots seasoned with sweet and mild chilli jam. (Contains shrimp paste)
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Thai fragrant Jasmine rice served with broccoli, cauliflower, and carrots seasoned with peanut satay sauce. Topped with fried onion and shallot.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Thai fragrant Jasmine rice served with onion, red capsicum, zucchini and green beans. Seasoned with spicy chilli and ginger paste.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Thai fragrant Jasmine rice served with broccoli, cauliflower, carrot, zucchini, onions, and shallot. Seasoned with oyster sauce.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Fried rice with egg, garlic, onion, tomato, carrot, Chinese broccoli, shallot. Seasoned with light soy sauce.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Fried rice with egg, chilli, garlic, onion, tomato, red capsicum, shallot. Seasoning with Tom Yum paste.
The option of protein: Vegetarian and Soy Tofu/Chicken/Pork/Beef (+$3 for Prawns, or crispy pork belly, or duck) Fried rice with egg, chilli, garlic, onion, red capsicum, zucchini, and basil. Seasoned with chef's special stir-fry sauce.
Thai fragrant Jasmine rice with tender BBQ roasted red pork (Moo Daeng), Chinese fish sausage, and boiled egg. Served with Red pork gravy sauce.
Thai fragrant Jasmine rice with crispy pork belly, and boiled egg. Served with chilli sweet and sour soy sauce.
Thai fragrant Jasmine rice with Thai style fried chicken. Served with sweet chilli sauce.
Thai fragrant Jasmine rice with roasted duck, and boiled egg. Served with duck gravy sauce.
Choose options of BEEF or PORK Regular $17.90 Large $20.90 Thin Rice noodles in Thai-style rich and aromatic herbal soup with meat balls, bean sprouts, and Chinese broccoli. Topped with spring onion, fried garlic and coriander.
Choose option of protein: Pork/ Beef/ Chicken/Vegetarian + Tofu/ +$3 Prawn) Regular: $17.90 Large: $20.90 Thin rice noodles in creamy tom yum soup served with tomato, red onion, bean sprouts, Bok choy, and boiled egg. (Contains shrimp paste)
Choose option of protein: Pork/ Beef/ Chicken/Vegetarian + Tofu/ +$3 Prawns) Regular: $17.90 Large: $20.90 Egg thin noodles in Laksa soup with fried tofu, bean sprouts, and Bok choy. Topped with coriander, shallot, boiled egg and fried onion. (Contains shrimp paste)
Our own signature marinated grilled beef mixed with chilli, garlic, red onion, tomato, cucumber, and mixed salad. Tossed with Thai-style spicy salad dressing.
Crispy fried chicken mixed with chilli, garlic, red onion, tomato, cucumber, and mixed salad. Tossed with Thai-style spicy salad dressing.
Crispy soft-shell crab served with chilli, garlic, cashew nuts, red onion, tomato, green apple, and mixed salad. Tossed with Thai-style spicy salad dressing.
Egg thin noodles served with tender BBQ red pork, bean sprouts and Bok choy. Topped with red gravy sauce. Served with clear chicken soup on the side.
Egg thin noodles served with crispy pork belly, bean sprouts and Bok choy. Topped with red gravy sauce. Served with clear chicken soup on the side.
Egg thin noodles served with roasted duck, bean sprouts and Bok choy. Topped with duck gravy sauce and served with clear chicken soup on the side
Toast coated with caramel butter served with coconut pandan custard on the side.
Pan-fried roti filled with banana and egg topped with sweetened condensed milk.
Homemade baked taro coconut pudding.
Homemade coconut ice cream topped with evaporated milk and crushed peanut.
A-Roy Mark Thai Street Food offers a menu that captures the vibrant flavors of authentic Thai cuisine, with a wide variety of dishes that cater to different tastes. The selection of starters is particularly appealing, featuring favorites such as Vegetarian Spring Rolls (4pcs), Vegetarian Curry Puffs (4pcs), Thai Fish Cakes (4pcs), Shrimp Chips, and Chicken Satay Skewers (4), all perfect for sharing. The noodle section is a standout, with classics like Pad Thai, Pad See EW, Pad Kee Mow, Cashew Nut Noodles, and Satay Sauce Noodles, delivering rich flavors and satisfying portions. For rice lovers, the wok-fried dishes including Rice with Pad Ka Paw (Chilli Basil), Rice with Garlic & Pepper Sauce, and Rice with Pad Cashew Nut offer comforting and flavorful choices, while the fried rice range such as Thai Fried Rice, Tom Yum Fried Rice, and the signature A-Roy Mark Fried Rice provides excellent variety. The BBQ and crispy rice dishes are equally impressive, especially Rice with BBQ Red Pork (Khao Moo Daeng), Rice with Crispy Pork Belly (Khao Moo Grob), Rice with Crispy Fried Chicken (Khao Gai Tod), and Rice with Roasted Duck (Khao Nha Ped). Those seeking traditional Thai comfort food will appreciate the hearty soups, including Boat Noodle Soup, Creamy Tom Yum Noodle Soup, and Laksa Noodle Soup, while the spicy salad selection adds a refreshing kick with dishes like Spicy Thai Beef Salad and Spicy Crispy Soft-shell Crab Salad. To finish, desserts such as Toast with Coconut Pandan Custard, Banana Roti, Taro Coconut Pudding, and Coconut Ice Cream provide a sweet ending, perfectly complemented by refreshing drinks like Thai Milk Tea, Thai Green Milk Tea, and Honey Lemon Tea. Overall, the menu delivers an excellent balance of traditional Thai street food favorites, generous variety, and satisfying flavors.